Tuesday, February 28, 2012

Bvlgari (Women)




Jasmin Noir 
100ml
PB: RM 110/Btle
AP 1-5: RM 105/Btle
AP 6-40: RM98/Btle
AP More than 41: RM 94/Btle

The composition opens with green plants juice with gardenia flowers. 
The heart encompasses Sambac jasmine absolute mixed with sateen almond aromas.
the base introduces dark notes of precious wood, with liquorice absolute and accords of Tonka.









Omnia Amethyste
65ml
PB: RM 105/Btle
AP 1-5: RM 100/Btle
AP 6-40: RM97/Btle
AP More than 41: RM 93/Btle


The top note is pink grapefruit. 
The middle notes are iris and Bulgarian rose. 
The base notes are heliotrope and woody notes.





Omnia Crystalline
65ml
PB: RM 105/Btle
AP 1-5: RM 100/Btle
AP 6-40: RM97/Btle
AP More than 41: RM 93/Btle


The top notes bring aery bamboo and exotic Asian fruit 
Nashi that has a very original and specific fresh aroma, 
similar to both apple and pear. 
The heart is ruled by soft and feminine notes of lotus blossom.
the base brings elegant woodsy notes.




Omnia Green Jade 
65ml
PB: RM 105/Btle
AP 1-5: RM 100/Btle
AP 6-40: RM97/Btle
AP More than 41: RM 93/Btle

Omnia Green Jade opens with fresh aromas of green mandarin 
and spring water, adding white peony, pear blossom and jasmine in the heart. 
Base notes incorporate pistachio, blond wood and musk.







Eau Perfumee Au The Rough (Red Tea)
100ml
PB: RM 115/Btle
AP 1-5: RM 109/Btle
AP 6-40: RM 103/Btle
AP More than 41: RM 98/Btle

opens with the notes of pink pepper, orange and bergamot followed by red tea and fig, while the trail is sensual and warm; harmonizing the notes of walnut and musk.







Rose Essentialle Perfumes
100ml
PB: RM 112/Btle
AP 1-5: RM 107/Btle
AP 6-40: RM100/Btle
AP More than 41: RM 96/Btle

Two kinds of roses – opulent and
 deep Turkish rose and rose Prelude with pure, 
greenish aroma – open the composition. 
In the heart, the fruity notes of blackberry are 
softened with delicate violet and jasmine trace. 
Sandalwood and patchouli make a lingering and sensual drydown.



PB: Personal Buyer
AP: Agent Price

No comments:

Post a Comment